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Days 99 and 100: Final Stretch

ORIGINAL AIR DATE: 7/12/09

Bringing their 100 day experiences into perspective, Mission's 100-milers feel a mix of relief and gratitude as the challenge comes to a close.

How has 100 days of local eating affected the families' approach to food? What are they eating in the days after the challenge ends? How much weight did the participants lose? Do they feel healthier and more connected to their food? Do they intend to continue to source from within the 100-mile zone?

After the conclusion of the challenge, James and Alisa and the 100-milers gather one last time for a final look back at 100 unforgettable days.


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Recipes from the Show

100-Mile Bran Flakes
This is Alex Weremchuk's easy-to-follow recipe for homemade bran flakes. Try it and you'll never hit the boxed stuff again.

The wow factor of unveiling homemade cranberry sauce at festive meals is matched only by how incredibly fast and easy it is. Try it and see for yourself.

Randy and Alma Hawes enjoyed these delectable burgers in their last 100-mile supper. Use this recipe as an opportunity to try making your own mustard and cranberry sauce, if you've never made them before.

Who says that local eating has to be about self-deprivation? This decadent caramel sauce, concocted by Angela St. Cyr, definitely proves otherwise.

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